Books
on Chocolate
Several books have been written on
chocolate: recipe books, novels, children books and
medicine and psychology books investigating the reasons
why we like chocolate so much. Below we give you a list
of our favourite books on chocolate.
Essence of Chocolate: Recipes for
Baking and Cooking with Fine Chocolate
by Robert Steinberg
This book on chocolate, with 384 pages,
contains more than one hundred recipes with chocolate,
ranging from chocolate chunk cheesecake, chocolate pudding
cakes to savoury recipes such as tortilla soup. Essence
of chocolate also includes beautiful pictures.
Publisher: Hyperion (November 14, 2006).
ISBN-10: 1401302386 & ISBN-13: 978-1401302382
The Chocolate Therapist - By Julie Pech
This book is a guide on eating chocolate without feeling
guilty. The author explains why chocolate is good for
health, which types of chocolate are best and for which
ailments. This book is really a must have for all the
chocoholics around the world!
Publisher: Trafford Publishing (September 20, 2005)
ISBN-10: 1412047420 & ISBN-13: 978-1412047425
The Chocolate Mouse Trap: A Chocoholic Mystery (Chocoholic
Mysteries) - By JoAnna Carl
This book is part of a series of thriller novels, called
Chocoholic Mysteries and written by JoAnna Carl, revolving
around chocolate. Publisher: Signet (September 6, 2005)
ISBN-10: 0451216350 & ISBN-13: 978-0451216359
The True History of Chocolate - By Sophie D. Coe
This book is a mine full of interesting and fascinating
information on chocolate history. The writer is an anthropologist,
who researched deeply the history of chocolate.
Publisher: Thames & Hudson; Reprint edition (October
2000)
ISBN-10: 0500282293 & ISBN-13: 978-0500282298
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