Books on Chocolate
Several books have been written on colate: recipe books, novels, children books and medicine and psychology books investigating the reasons why we like chocolate so much. Below we give you a list of our favourite books on chocolate.
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate - by Robert Steinberg
This book on chocolate, with 384 pages, contains more than one hundred recipes with chocolate, ranging from chocolate chunk cheesecake, chocolate pudding cakes to savoury 
recipes such as tortilla soup. Essence of chocolate also includes beautiful pictures. Publisher: Hyperion (November 14, 2006). ISBN-10: 1401302386 & ISBN-13: 978-1401302382
The Chocolate Therapist - By Julie Pech
This book is a guide on eating chocolate without feeling guilty. The author explains why chocolate is good for health, which types of chocolate are best and for which ailments. This book is really a must have for all the chocoholics around the world! Publisher: Trafford Publishing (September 20, 2005). ISBN-10: 1412047420 & ISBN-13: 978-1412047425.
The Chocolate Mouse Trap: A Chocoholic Mystery (Chocoholic Mysteries) - By JoAnna Carl
This book is part of a series of thriller novels, called Chocoholic Mysteries and written by JoAnna Carl, revolving around chocolate. Publisher: Signet (September 6, 2005). ISBN-10: 0451216350 & ISBN-13: 978-0451216359.
The True History of Chocolate - By Sophie D. Coe
This book is a mine full of interesting and fascinating information on chocolate history. The writer is an anthropologist, who researched deeply the history of chocolate. Publisher: Thames & Hudson.
